Tortellini In Cream Sauce - cooking recipe

Ingredients

tortellini, stuffed with chicken, Prosciutto or cheese
1 can cream of mushroom soup
1/2 c. milk
2 c. frozen peas
2 Tbsp. butter or margarine
pinch of flour
pinch of sugar
pepper, nutmeg and cinnamon to taste

Preparation

Cook tortellini according to package.
Cook peas.
In saucepan, combine soup, milk, butter, flour, sugar and spices. Simmer for 10 minutes.
Add cooked peas.
Drain tortellini and mix with sauce.