Lemon Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 lemon Jell-O instant pudding
4 eggs
1 c. Wesson oil
1 c. 4x sugar
grated rind of 1 lemon
juice of 2 lemons

Preparation

Dump the first 4 ingredients all together and beat until smooth.
Pour in well-greased Bundt pan and cook at 300\u00b0 for 45 minutes.
Let cake sit 5 minutes before turning it out of pan upside down.
Mix 4x sugar, grated lemon and lemon juice together. Spoon this on the cake while it is still hot.