Caramel Ribbon Brownies - cooking recipe

Ingredients

1 bag Kraft caramels
2/3 c. evaporated milk
1 chocolate cake mix
3/4 c. butter, melted
12 oz. bag chocolate chips

Preparation

Heat caramels and 1/3 cup evaporated milk.
Mix together cake mix, butter and 1/3 cup evaporated milk.
Spread 1/2 of the cake mixture in a 9 x 13-inch pan and bake 10 minutes.
Sprinkle chocolate chips over hot baked crust.
Drizzle caramel mixture on top.
Spread the rest of the cake mixture on top.
Bake at 325\u00b0 in glass dish or at 350\u00b0 in other pans for 20 to 25 minutes.