Ingredients
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1 roll Pillsbury sugar cookie dough
8 oz. cream cheese
1 c. Cool Whip
1 pt. fresh strawberries
1 jar strawberry glaze
Preparation
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Spread sugar cookie dough out on a round pizza pan.
Bake until brown.
Let cool.
Mix cream cheese and Cool Whip.
Spread on top of cooled crust.
Cut strawberries into slices and mix with the glaze.
Spread on top of Cool Whip and cream cheese layer. Chill and serve with a spoonful of Cool Whip on top.
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