Chicken Casserole - cooking recipe
Ingredients
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1/4 lb. cracker crumbs
1 stick margarine
6 c. cooked chopped chicken
1 can cream of mushroom soup
1 c. sour cream
1/4 c. chicken broth
Preparation
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Melt margarine and mix with cracker crumbs.
Take half of mixture and put in bottom of casserole dish.
Reserve other half of the mixture.
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