Chicken Casserole - cooking recipe

Ingredients
    1/4 lb. cracker crumbs
    1 stick margarine
    6 c. cooked chopped chicken
    1 can cream of mushroom soup
    1 c. sour cream
    1/4 c. chicken broth
Preparation
    Melt margarine and mix with cracker crumbs.
    Take half of mixture and put in bottom of casserole dish.
    Reserve other half of the mixture.

Leave a comment