Carrot Cake With Cream Cheese Filling - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
4 eggs, well beaten
2 c. flour
1 tsp. salt
2 tsp. cinnamon
2 tsp. soda
2 tsp. baking powder
1 c. broken pecans
3 c. grated carrots

Preparation

Mix oil and sugar.
Beat well. Add eggs.
Add dry ingredients and nuts.
Mix. Add carrots. Bake at 350\u00b0 for 1 hour in tube pan.