Broccoli Cheese Soup - cooking recipe

Ingredients

1/4 c. onions
3 Tbsp. butter
6 c. water
1/4 tsp. garlic powder
6 c. milk
6 chicken bouillon cubes
8 oz. thin noodles
1 tsp. salt
10 oz. chopped broccoli, cooked
1 lb. Velveeta cheese
pepper to taste

Preparation

Saute onions in butter.
Add water and bouillon.
Boil to dissolves cubes.
Gradually add noodles and salt. Cook 3 minutes. Stir in cooked broccoli.
Add garlic powder.
Cook 4 minutes. Reduce heat.
Add milk and cheese.
Stir until melted.