Fried Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
2 Tbsp. plain flour
1 egg, beaten
2 tsp. Crisco oil
1/3 c. buttermilk
2/3 c. boiling water

Preparation

Combine all ingredients and mix well.
Drop by tablespoon into hot oil.
Brown on one side, then turn and brown on the other side.
Serve while hot.