Pinto Bean Dumplings - cooking recipe

Ingredients

2 cans pinto beans
2 c. water
1 Tbsp. margarine
dash of salt
1 tsp. cornstarch
1/3 c. milk
1 can biscuits

Preparation

Put beans in kettle; add water, salt and butter or margarine. Let boil until soupy.
Put biscuits in half one at a time.
Cook 8 or 10 minutes.
Mix milk and cornstarch together well.
Let simmer 5 or 10 minutes.