Stuffed Pepper Cups - cooking recipe

Ingredients

6 medium green peppers, tops cut off and seeds and membrane removed
salt
1 lb. ground beef or ground turkey
1/3 c. chopped onion
1 lb. can tomatoes, chopped
1/2 tsp. salt
pepper
1/2 c. uncooked long grain rice
1 tsp. Worcestershire sauce
4 oz. sharp American cheese, shredded

Preparation

Boil prepared peppers in salted water about 5 minutes; drain. (For crisp peppers, omit the precooking.)
Sprinkle inside of pepper cups with salt.