Broccoli Puff - cooking recipe

Ingredients

1 pkg. frozen cut broccoli
1 can cream of mushroom soup
1/2 c. shredded Cheddar cheese
1/4 c. milk
1/4 c. mayonnaise
1 egg, beaten
1/4 c. bread crumbs
1 Tbsp. melted butter

Preparation

Cook broccoli according to package.
Omit salt.
Drain thoroughly.
Place broccoli in 10 x 6 1/2-inch baking dish. Combine soup and cheese.
Gradually add milk, mayo and egg to soup mixture.
Stir until well blended.
Pour over broccoli.
Combine bread crumbs and butter; sprinkle over casserole.
Bake at 350\u00b0 for 45 minutes.