Alfredo Sauce - cooking recipe

Ingredients
    2 c. nonfat cottage cheese
    3 Tbsp. grated Parmesan cheese
    2 Tbsp. butter flavored granules
    1/2 c. evaporated skim milk
    1/2 tsp. chicken flavored bouillon granules
    1/2 tsp. dried basil
    1/4 tsp. ground black pepper
    dash of ground red pepper
Preparation
    Combine all ingredients in container of an electric blender. Process until smooth, stopping once to scrape down sides.
    Pour into a small saucepan. Cook sauce over low heat, stirring constantly, until thoroughly heated.
    Yields 2 3/4 cups.

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