Pepper Relish - cooking recipe

Ingredients

24 red sweet peppers
24 green sweet peppers
12 onions
2 c. sugar
2 1/2 c. white vinegar
1 1/2 tsp. ground red pepper

Preparation

Grind peppers and onions.
Cover with enough boiling water to cover.
Let stand 15 minutes.
Put in colander and drain.
Heat vinegar and sugar to boiling.
Add mixture and cook 15 to 20 minutes.
Put in sterilized jars and seal.