Candied Dill Pickles - cooking recipe

Ingredients

1 qt. whole dill pickles, drained (Heinz genuine dill pickles are best)
3 c. sugar
2/3 c. cider vinegar
2 Tbsp. mixed pickling spices

Preparation

Cut pickles into 1/2-inch slices, then quarter.
Return to jar.
Cook sugar, vinegar and pickling spices to boiling; boil for 1 minute.
Cool liquid slightly.
Strain and pour over pickles. Store in refrigerator for one week.