Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1/2 c. onion, chopped
1/2 c. green pepper, chopped
salt and pepper
3 c. water
1/2 Tbsp. salt
1 Tbsp. Worcestershire sauce
1 c. Minute rice
1 c. cream of chicken soup

Preparation

Salt and pepper pork chops.
Roll in flour.
Fry in hot oil. Drain on paper towel.
Saute onion and peppers.
Combine last 6 ingredients in roasting pan.
Stir in peppers and onions.
Add pork chops.
Spoon liquid over chops.
Bake in 400\u00b0 oven for 40 minutes or until chops are tender.