Dot'S Fudge - cooking recipe

Ingredients

2/3 c. milk
3/4 Tbsp. cocoa
2 c. sugar
1 tsp. light Karo syrup
dash of salt
2 Tbsp. butter
1 tsp. vanilla
nuts

Preparation

Cook milk and cocoa over low heat until smooth. Add sugar, Karo and salt. Cook until soft-ball stage. Add butter and let cool until lukewarm, without stirring, then add vanilla and beat. Add nuts and pour into a buttered pan.