Microwave Fudge - cooking recipe

Ingredients

3 c. sugar
1 (12 oz.) pkg. chocolate chips
5 oz. evaporated milk
1 tsp. vanilla
3/4 c. butter
1 (10 oz.) jar marshmallow
1 c. nuts

Preparation

Combine sugar, milk and butter in large bowl.
Cover with plastic wrap.
Microwave on Roast for 10 minutes.
Stir, continue on \"Roast\" for 5 1/2 minutes.
Stir in chocolate chips until melted; fold in marshmallow, nuts and vanilla.
Pour into buttered 13 x 9-inch pan.
Chill.
Cut into squares.