Ice Cream Pie - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 qt. vanilla ice cream, slightly softened
1/2 c. light corn syrup
1/3 c. peanut butter
2/3 c. chopped peanuts

Preparation

Mix crumbs, sugar and butter together.
Press into bottom of a pan.
Combine corn syrup and peanut butter and set aside.
Put half the ice cream on top of the crust and then drizzle with half of the syrup mixture.
Then add the remaining ice cream and syrup mixture. You can drizzle chocolate syrup on top, if desired, and sprinkle with peanuts.
Cover with aluminum foil and freeze.
Remove from freezer 15 minutes before serving.