Sausage And Rice Pilaf - cooking recipe

Ingredients

1 lb. hot pork sausage
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. chopped celery
1 can cream of mushroom soup
1 c. raw rice, cooked separately

Preparation

Cook sausage over low heat in a large skillet, pouring off grease, now and then, and stirring to crumble meat.
Add onion, bell pepper, celery and cook for 5 minutes.
Stir in soup and cooked rice.
Pour into casserole dish, cover and bake at 250\u00b0 for 30 minutes.