Easy Toffee - cooking recipe

Ingredients

30 to 40 saltine crackers
2 sticks margarine
1 c. brown sugar
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. pecans, chopped

Preparation

Line jelly roll pan with aluminum foil.
Place saltine crackers in single layer until pan is full.
Combine brown sugar and butter; microwave 4 minutes on High.
Stir thoroughly and pour over crackers.
Bake at 350\u00b0 for 20 minutes.
Remove from oven and cover with chocolate chips.
As chips melt, spread with spatula and sprinkle with chopped pecans.
Chill for 30 minutes. Break into small bite size pieces.