Sweet And Sour Chicken - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks in juice
water
1/2 c. packed brown sugar
1/4 c. cornstarch
1/2 tsp. ginger
1/2 c. cider vinegar
1/4 c. soy sauce
1 1/4 c. green pepper strips
1 c. sliced onion
1 c. sliced carrots
2 c. cubed, cooked chicken
hot, cooked rice

Preparation

Drain pineapple; reserve juice.
Add enough water to the juice to make 2 1/2 cups.
Combine brown sugar, cornstarch and ginger. Gradually stir in the 2 1/2 cups juice with the vinegar and soy sauce.
Microwave on High for 10 minutes, stirring every 2 minutes until desired thickness.
Add pineapple, green pepper strips, onion, carrots and chicken; cover and place back in the microwave on High for another 20 minutes or until the vegetables are tender-crisp, stirring every 5 minutes.
Serve with hot, cooked rice.
Yields 6 servings.