Microwave Mexicali Nachos - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 (16 oz.) can chili without beans
1 (4 oz.) can chopped green chilies
1 small green bell pepper, chopped
1 small onion, minced
1 c. shredded Cheddar cheese

Preparation

Spread cream cheese in 8 x 8-inch glass dish.
Layer chili, green chilies, green pepper and onion on cream cheese.
Microwave on High for 4 minutes.
Serve warm with tortilla chips.