Peanut Butter Fudge Ice Cream - cooking recipe

Ingredients

1 c. chocolate syrup
1/2 c. peanut butter
1 qt. half and half cream
1 c. sugar
3 whole eggs
1 can evaporated milk
homogenized milk

Preparation

Mix together all ingredients and taste.
You may want to add a little more syrup and sugar.
Pour in churn.
Finish filling to line with homogenized milk and freeze.