Orange Dribble Cake - cooking recipe

Ingredients

4 eggs
1 box yellow cake mix
1 small pkg. lemon instant pudding
3/4 c. cold water
1/2 to 3/4 c. cooking oil
1/4 tsp. salt
2 c. powdered sugar
1/3 c. orange juice
2 Tbsp. water
2 Tbsp. butter
2 c. powdered sugar, sifted
1/3 c. lemon juice

Preparation

Mix together eggs, cake mix, pudding, cold water, oil and salt.
Pour into a greased 9 x 9-inch baking pan.
Bake at 350\u00b0 for 35 minutes.
Cool for 5 minutes.
While cooling, make sauce. Heat together powdered sugar, orange juice, water and butter over double boiler until well mixed.
Poke holes in cake with fork and pour sauce over cake.
Heat sifted powdered sugar and lemon juice to boiling and pour over warm cake.