Scalloped Ground Beef And Potatoes - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
1/2 tsp. garlic powder
1/2 tsp. salt
pepper to taste
4 large unpeeled potatoes, sliced
1 beef bouillon cube
1 c. boiling water
2 Tbsp. margarine
1/2 c. shredded Cheddar cheese

Preparation

Brown ground beef with onion, garlic powder, salt and pepper in skillet for 5 to 10 minutes, stirring frequently; drain. Arrange 1/3 of the potato slices in 2-quart baking dish.
Layer ground beef mixture and remaining potato slices 1/2 at a time in dish.
Dissolve bouillon cube in boiling water.
Pour over layers. Dot with margarine.
Bake at 425\u00b0 for 30 minutes.
Sprinkle with cheese.
Bake for 15 minutes longer.
Yield:
6 servings.