Polly'S Cheese Pudding - cooking recipe

Ingredients

2 1/2 c. white sauce
2 c. grated Velveeta cheese
6 boiled eggs, grated
1 large jar chopped pimentos
2 1/2 c. buttered Ritz cracker crumbs

Preparation

Layer casserole dish with the ingredients.
Top casserole with cracker crumbs.
Bake at 350\u00b0 for 30 minutes or until bubbly.