Dan'S Favorite Saucy Steak Skillet - cooking recipe

Ingredients

1 lb. round steak, cut into bite-size pieces
1/4 c. flour
1 Tbsp. oil
1/2 medium onion, chopped
2 (16 oz.) cans whole potatoes, save liquid
1/4 c. ketchup
1 Tbsp. Worcestershire sauce
3 strips green pepper, cut up
1 tsp. instant beef bouillon
1 tsp. salt
1/2 tsp. marjoram leaves
1/4 tsp. pepper
1 can green beans, kitchen cut

Preparation

Cut
steak
into
bite-size
pieces
and coat in flour. Brown in
oil
in 10-inch skillet with onion about 15 minutes, stirring occasionally.
Open cans of potatoes and pour liquid into measuring cup, adding water
to equal 1 1/2 cups.
To the potato liquid add
ketchup,
Worcestershire sauce, beef bouillon, salt, marjoram
leaves and pepper.
Mix and pour on beef and onion.
Add green
pepper.
Heat to boiling; reduce heat. Cover and
simmer 1 1/4 hours.
Cut whole potatoes in half and add them
and
green beans
to
skillet.
Cover and simmer 15 minutes.
Serve with bread; rather spicy dish.
Serves 4.