Easy Pickled Peaches - cooking recipe

Ingredients

1 32-ounce can cling peach halves, drained (reserve syrup)
1/2 cup brown sugar
1/2 cup vinegar
1 teaspoon allspice
1 teaspoon whole cloves

Preparation

Mix peach syrup, brown sugar, and spices in a saucepan and bring to boil.
Add peaches and cool.
Refrigerate for 24 hours, serve cold.
Yields 1 quart.