Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 onion
1 c. sour cream
1 can cream of chicken or mushroom soup
Velveeta cheese
saltine crackers

Preparation

Cook squash and onion until tender.
Remove from stove and add sour cream and soup.
In a casserole dish, layer squash, cheese and crumbled crackers.
Repeat until gone.
Place in oven at 350\u00b0 and cook until bubbly.