Country Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped onion
1/3 c. chopped green bell pepper
1 can home style beans
2 c. cooked elbow macaroni
1/2 c. tomato juice
1/2 tsp. salt and pepper
1 c. grated cheese

Preparation

Brown ground beef and cook with onion and green pepper until tender.
Pour off fat.
Add beans, macaroni, tomato juice and salt and pepper.
Pour into casserole dish.
Bake at 400\u00b0 for 25 minutes.
Top with cheese and bake 5 more minutes.
Makes 4 cups.