Barbecued Pork - cooking recipe

Ingredients

2 Tbsp. salad oil
3 medium sized green peppers, chopped
2 large onions, chopped
1/4 c. chili powder
3 lb. pork cubes
1 (6 oz.) can tomato paste
1/2 c. cider vinegar
1/2 c. packed brown sugar
2 Tbsp. prepared mustard
1 Tbsp. Worcestershire
sandwich buns

Preparation

In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook green peppers and onions until tender.
Stir i chili powder; cook 1 minute.
Add pork cubes, tomato paste, vinegar, brown sugar, mustard, Worcestershire and 1 cup water.
Over high heat, heat to boiling.
Reduce heat to low; cover and simmer 2 1/2 to 3 hours, stirring often, until meat falls apart with a fork.
With 2 forks, pull meat into shreds.
Serve on buns.
Makes about 7 cups, or enough for 14 sandwiches.