Mo'S Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar, packed
1/2 c. sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 c. butter, melted
1 c. pecans

Preparation

Beat eggs with fork.
Add milk, melted butter and vanilla. Mix sugars and flour together.
Add egg mixture and stir.
Fold in nuts and pour in unbaked pie shell (9-inch deep dish).
Bake 40 to 50 minutes at 375\u00b0.