Broccoli Casserole - cooking recipe

Ingredients

1 bunch fresh broccoli or 8 to 10 oz. frozen broccoli, cooked until tender
1 (10 3/4 oz.) can cream of mushroom soup
1 to 2 c. white rice (may use Minute or cooking rice)
1/2 lb. Velveeta cheese

Preparation

In a 2-quart baking dish, mix rice and soup.
Add broccoli. Top with Velveeta cheese slices.
Place in oven or microwave. Cook until cheese is melted.