Cream Puff Torte - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 c. flour
4 eggs
3 small pkg. INSTANT vanilla pudding
4 c. milk
8 oz. cream cheese, softened
1 small container cool whip
1 small can Hershey's chocolate syrup

Preparation

Heat water and butter to a boil in saucepan.
Stir in flour and then stir until mixture thickens.
Remove from heat.
Beat in eggs thoroughly one at a time until smooth.
Spread in 9 x 13-inch pan, lightly greased.
Bake at 400\u00b0 for 45 minutes.
Cool.
Beat pudding, milk and cream cheese.
Spread on crust.
Let set in the refrigerator about 10 minutes.
Spread cool whip on top.
Drizzle Hershey's chocolate syrup on top.
Cover and refrigerate.