Angel Food Crunch Cake - cooking recipe

Ingredients

1 rectangular angel food cake
8 Heath bars
1 large carton Cool Whip

Preparation

Cut cake in two lengthwise.
Chop candy bars into small pieces.
Set 1/4 cup of candy crumbs aside.
Mix rest of candy crumbs with Cool Whip and spread over bottom half of cake. Replace top of cake and spread the rest, like icing.
Dribble candy crumbs on top.
Refrigerate.