Chocolate Intrigue - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. margarine
2 c. sugar
3 unbeaten eggs
1 c. milk
1 1/2 tsp. vanilla
3/4 c. chocolate syrup
1/4 tsp. baking soda

Preparation

Sift together flour, baking powder and salt.
Cream margarine and sugar.
Add 3 eggs.
Combine milk and vanilla.
Add flour to creamed mixture alternating with milk and vanilla, beginning and ending with dry ingredients.
Turn 2/3 of batter into well-greased and floured pan.
Add to remaining 1/3 of batter, the 3/4 cup chocolate syrup and 1/4 teaspoon baking soda.
Mix well.
Spoon chocolate batter over white batter.
Do not mix!!
Bake in 350\u00b0 oven in 10-inch tube pan for 60 to 70 minutes.