Mrs. Deweese'S Frosting - cooking recipe
Ingredients
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1 c. sugar
1/2 c. white Karo syrup
1/4 c. water
2 to 4 egg whites
1 tsp. vanilla
Preparation
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Cook sugar, Karo syrup and water and let cook to soft ball stage.
Add egg whites which have been beaten stiff.
Add vanilla.
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