Smoked Turkey - cooking recipe

Ingredients

1 (12 to 14 lb.) turkey
1 gal. water
4 to 5 Tbsp. liquid smoke
1/2 c. pickling salt
1 c. Morton Tender Quick

Preparation

Make
brine
using
ingredients listed.
Soak turkey 24 hours. Rinse
off
brine and dry with paper towels.
Oil bird lightly with
salad
oil.
Anchor neck skin.
Place turkey on rack in roaster,
breast side down.
Bake at 350\u00b0 for 1 hour, then at 250\u00b0 for 9 to 10 hours.\tDo not cover.
When done, let turkey lay
on breast so juice runs into breast.
I use turkey breast.