Strawberry And Cream Cheese Pie - cooking recipe

Ingredients

4 oz. softened cream cheese
1/2 c. powdered sugar
1/2 c. thawed Cool Whip
1 (6 oz.) graham cracker pie crust
1 (3 oz.) pkg. strawberry Jell-O
1 (3 oz.) pkg. Jell-O vanilla flavor cook and serve pudding and pie filling
1 1/4 c. water
2 c. strawberries

Preparation

Mix cream cheese and sugar in large bowl until well blended. Stir in Cool Whip.
Spread in crust.
Refrigerate.
Mix Jell-O, pudding mix and water in medium saucepan until smooth.
Stirring constantly, cook on medium heat until mixture just comes to a boil.
Remove from heat.
Cool 5 minutes.
Stir in strawberries. Spoon over cream cheese layer.
Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Makes 8 servings.