Corn Pudding - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. milk
2 Tbsp. flour
1/2 c. sugar
2 eggs, beaten
1 Tbsp. vanilla flavoring
1 pt. corn (more, if needed)

Preparation

Melt butter in a 13 x 9-inch casserole baking dish.
Combine sugar and flour. Add milk and beaten eggs.
Stir in corn and melted butter from casserole dish.
Since butter is melted in baking dish, no other greasing is necessary.
Bake at 350\u00b0 until custard is set and top is golden brown.