Crawfish Corn Maquchoux - cooking recipe

Ingredients

4-12 oz. cans whole kernel corn, drained or 12 ears fresh corn cut off the cob
1 stick margarine
1 bell pepper, diced
1 onion, chopped
1 fresh tomato, diced
1/2 lb. crawfish tails
red or black pepper to taste

Preparation

In a large saucepan, melt margarine and add all
ingredients except crawfish.
Cook until corn is tender.
Add crawfish and cook about 10 minutes longer.