Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 medium onion, minced
1 can cream of chicken soup or celery
1 small pkg. frozen Tater Tots

Preparation

Pat uncooked ground beef in pan or dish.
Sprinkle onion on top of meat and smooth undiluted soup over all.
Layer Tater Tots on top and bake at 350\u00b0 for 1 to 1 1/2 hours.