Mom'S Custard Pie - cooking recipe

Ingredients

4 eggs, beaten
2/3 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
2 2/3 c. scalded milk
1 tsp. vanilla
1 unbaked pie shell

Preparation

Mix eggs and spices.
Slowly add hot milk.
Pour into pie shell and bake 10 minutes at 450\u00b0.
Reduce heat to 350\u00b0 and bake 20 minutes.