Camembert French Bread - cooking recipe

Ingredients

4 oz. Camembert cheese
1 large loaf French bread
1/2 c. butter or margarine
1/4 tsp. basil
1/2 tsp. onion salt

Preparation

Combine cheese, butter, basil and onion salt.
Simmer over low heat for 5 minutes, stirring constantly.
Cool for 10 minutes until starts to thicken, stirring occasionally.
Slice bread lengthwise.
Spread some of the cheese mixture on cut surfaces. Put loaf together and spread remaining cheese mixture on top and sides.
Wrap in foil and bake at 325\u00b0 for 20 minutes.
Turn back foil and bake for 5 more minutes.
Slice to serve.