Microwave Fudge - cooking recipe

Ingredients

3 c. semi-sweet or milk chocolate chips
1/4 c. margarine or butter
1 (14 oz.) can condensed milk
1 c. chopped walnuts

Preparation

Place all ingredients except nuts in large bowl.
Microwave at Medium (50%) until chips are melted, 3 to 5 minutes, stirring once or twice during cooking.
Stir in nuts.
Pour into well-greased square baking dish, 8 x 8-inches.
Refrigerate until set.