Pork Chop Casserole - cooking recipe
Ingredients
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6 pork chops
1 1/2 c. rice
3 cans beef consomme
1 onion
Preparation
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Brown pork
chops on medium heat.
Place rice in bottom of 9 x 13-inch dish.
Top with pork chops.
Place onion slices on pork chops.
Pour consomme over all. Cover dish with foil. Bake at 350\u00b0 for 45 minutes to 1 hour.
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