Pumpkin Bars - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. brown sugar
1/2 c. vegetable oil
1 c. canned pumpkin
1 c. flour
1 recipe frosting
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. ground nutmeg
1/4 c. raisins
1/4 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Lightly grease and flour a 9-inch square pan.
Beat together eggs, sugar, oil and pumpkin.
In separate bowl mix together flour, baking powder, cinnamon, baking soda, salt and nutmeg.
Add egg mixture; stir well.
Mix in raisins and nuts. Pour into pan.
Bake 35 minutes or until lightly browned.
Cool. Spread with frosting.
Cut into 1 x 3-inch squares.
Refrigerate. Makes 27 bars.