Crunchy Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. Green Giant leaf spinach (frozen in butter sauce), thawed
1 (8 oz.) can water chestnuts, drained and finely chopped
3/4 c. chopped green onions
1 envelope vegetable soup mix
1 1/2 c. dairy sour cream
1/2 c. mayonnaise

Preparation

Combine all ingredients in a bowl and mix well.
Cover and chill overnight to blend flavors.
Serve with crackers or assorted raw vegetables.
Makes 4 cups.