Chicken Casserole - cooking recipe

Ingredients

4 cooked chicken breasts
8 oz. Sour cream
1 can cream of chicken soup
2 sticks margarine
2 c. Pepperidge Farm cornbread stuffing
salt and pepper to taste
1/4 c. chicken broth

Preparation

Cut chicken into bite-size pieces.
Melt margarine and mix it with the stuffing mix.
Make sure all stuffing mix is well moistened. Put half of this mixture in the bottom of a casserole dish and put the chicken on top.
Combine sour cream, soup, broth, salt and pepper; pour on top of chicken.
Put remaining stuffing on top. Bake at 350\u00b0 for about 35 minutes.