Camp Potatoes - cooking recipe

Ingredients

4 large potatoes, sliced
2 medium onions, sliced
5 strips bacon
salt
pepper

Preparation

Slice bacon into 1-inch strips and fry in pan until crisp. Remove bacon; drain on paper towel.
Add potatoes and onions to bacon fat; fry until lightly browned.
Add bacon, salt and pepper. Cover and cook slowly for approximately 15 minutes.